On to Step 2, the next 3 months.
After about 3 months of getting control of my portions, it was time for the really hard step…elimination of “white”. White sugar, white rice, white bread, white flour, white potatoes. I switched to brown rice, whole grain bread, whole wheat flour. I don’t like sweet potatoes, so I just eliminated potatoes altogether. For the whole wheat flour, I would just go ½ and ½ with the white flour or the recipe would end up dry and heavy. As to the white sugar, that’s another story.

As a carb addict, white sugar was a staple in my diet, whether it was candy, cake, cookies or some other sweet confection. This was going to kill me. The deprivation feeling kicked in. The other “whites” really weren’t too hard, but the sugar…

Image by happy via via Flickr
I elected to use Truvia in my cooking. It leaves little after taste and is a natural plant product called stevia. And it didn’t work at first. It didn’t give my cookies the right consistency like regular sugar does, So, I started experimenting. It took using ¼ of the sugar to ¾ of the Truvia to make it right. And then I found sugar-free chocolate morsels!
And found out if you eat more than a couple cookies made with them that there were a few extra trips to the restroom. Just like with most sugar-free candy. But I could still have chocolate chip cookies once in a while in stage 2.
By going back to the less refined, SIMPLE things, I could give myself a healthier diet that would keep my weight going down.
I once heard an acronym, K.I.S.S.
Keep It Simple, Stupid.
I remind myself every day that the simple things in life are best. KISS. I like that. And I could have my hubby give me a kiss as a reminder when I might head off track. Much better than words that could hurt my feelings and make me give in.
KISS. I definitely like that.

Image by Enokson via Flickr